Tag Archives: paleo pudding

Raspberry Custard

Raspberry Custard



1 egg

½ C coconut milk (canned/homemade)

3 servings stevia

1 C cooked white rice

½ c raspberries

1 very ripe banana-mashed

1 t vanilla extract


  1. Grease 2 small ramekins (or 1 medium ramekin) with coconut oil and fill bottom with rice.
  2. Mix egg, milk, stevia and banana together, pouring over rice.
  3. Push raspberries into custard, bake on 350 for approx 30- 40 minutes until set.



**For a grain-free version of this recipe simply omit the rice, and use ¾ C raspberries. It’s still super delicious!!  Serve hot or cold.

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