Makes 8-10 candy bars, or dozens of chocolate squares
3/4 C. canned coconut milk
3/4 C. coconut oil
1/2 . raw cacoa powder (best to use raw here since these aren’t cooked)
1/2 C. coconut manna (or more coconut oil)
- Gently melt coconut oil, manna and milk together over stove-top until liquid.
- Stir in other ingredients well and pour into small rectangular glass dish (or square dish). Top with additional coconut flakes.
- Freeze for 30 minutes until hardened. Once firm enough, cut into chocolate bars. Serve cold from the fridge. Can cut into small squares or ‘candy bars’.