Asian Pork and Rice Noodles

Asian Pork and Rice Noodles

rice noodles

 

 

RECIPE:

2 pork chops- cooked and chopped into small pieces

2-3 C. homemade chicken/fish stock

1 lb. wide rice noodles ( I used this brand)

1 bunch of bok choy

1 inch knob fresh ginger- minced

5 green onions-minced

1 T. pork fat

1 juiced lime

coconut aminos/fermented soy sauce

real salt & pepper

 

INSTRUCTIONS:

  1. Soak rice noodles in really hot water for 20 minutes.
  2. Saute pork fat, ginger and green onions  in large pan, adding 1 cup of stock to simmer.
  3. Add rice noodles and bok choy to simmer in liquid until al dente, about 8-10 minutes. S&P.
  4. Add more liquid as needed as the noodles will absorb it, creating a thick sauce.
  5. Take off heat and toss with coconut aminos, lime juice and sesame seeds.

 

rice noodles

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About Mindful Mama

Real food lover. Follower of Jesus Christ. Passionate about helping to heal and maintain family's health. Sister. Daughter. Nurse. Avid reader. Emotional. Being part of a birth experience exhilarates. Thrives off of genuine relationships. Verbal processor. Learner of cultures. Bearing the scars of motherhood. Disorganized, messy cook. Drawn to bold colors. Forgiven and loved. Music speaks the words the heart. Radical. Lacking boundaries. Moved by "the least of these". Advocate for orphans. Devoted to friends. Basking in GRACE. Mindful Mama.

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