Pork Fried Rice (without all the crazy ingredients)

Pork Fried Rice (without all the crazy ingredients)

pork fried rice final

RECIPE:

2-3 C. cooked organic white rice (left over works great here!)

1 lb. ground pastured pork sausage

1 ½ C. shredded carrots

1 C. colored chopped bell peppers (or peas)

¼ C. chopped green onions

4 eggs (S&P)

3 T coconut oil, ½ t. dried ginger (or fresh), 3 T coconut aminos, ½ of a lemon/lime juice

Garnish: sprouts, cashews and green onions

 

  1. Cook sausage (S&P) on stovetop with carrots, peppers, onions and ginger.
  2. Heat up coconut oil in a separate large cast iron pan until very hot, pour into cooked rice and stir while its ‘frying’ in the oil for a few minutes.
  3. Make a donut shape of the rice around the perimeter of the pan, add beaten eggs in the center, stiring while they are scrambling on pan.
  4. As soon as eggs are scrambled add meat/veggie pan to rice and combine together.
  5. Once off heat stir in coconut aminos and lemon juice. Garnish with toppings.

 

 

other pork fried rice

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About Mindful Mama

Real food lover. Follower of Jesus Christ. Passionate about helping to heal and maintain family's health. Sister. Daughter. Nurse. Avid reader. Emotional. Being part of a birth experience exhilarates. Thrives off of genuine relationships. Verbal processor. Learner of cultures. Bearing the scars of motherhood. Disorganized, messy cook. Drawn to bold colors. Forgiven and loved. Music speaks the words the heart. Radical. Lacking boundaries. Moved by "the least of these". Advocate for orphans. Devoted to friends. Basking in GRACE. Mindful Mama.

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