Pumpkin Brownie Cake with Pumpkin Pie Ice Cream

Pumpkin Brownie Cake with Pumpkin Pie Ice Cream

pumpkin brownie cake grain free

 

This rich and super moist chocolate brownie cake with pumpkin and spices added gives this dessert a fun fall twist. The brownie cake will stretch to many visitors, as it easily serves 12-16 people. The ice cream is perfectly reminiscent of pumpkin pie with delicious creaminess to pair with the rich chocolate cake. Chocolate and pumpkin? Yes, I do believe this dessert proves hands down they are meant to be together!

 

Brownie Cake

5 eggs

¾ C pumpkin puree

1/3 C. coconut oil-softened

½ C. unsalted butter- softened

1 C. raw cacoa/cocao powder

2 C. almond flour

1 C. maple syrup/honey

1 t. baking soda

½ t. real salt

2 t. vanilla extract, ½ t. cinnamon, ½ t. ginger, ½ t. nutmeg

 

  1. Combine wet ingredients together in mixing bowl.
  2. Combine dry ingredients in bowl, and incorporate into wet ingredients in mixing bowl.
  3. Pour into greased 9X13 glass pan and bake on 350 degrees for approximately 20 minutes.

 

 

Ice Cream

2 cans of cold coconut milk

¾ C. pumpkin puree

½ C. maple syrup/honey

2 egg yolks (from pastured eggs)

Pinch of real salt

1 T. cinnamon, 2 t. vanilla extract, ½ t. nutmeg, ½ t. ginger, ¼ t. allspice

 

  1. Beat egg yolks and combine other ingredients in until smooth.
  2. Pour into ice cream maker and process according to instructions (mine takes about 20 minutes).
  3. Eat immediately over warm brownies or freeze for a couple of hours to allow ice cream to become harder.

 


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About Mindful Mama

Real food lover. Follower of Jesus Christ. Passionate about helping to heal and maintain family's health. Sister. Daughter. Nurse. Avid reader. Emotional. Being part of a birth experience exhilarates. Thrives off of genuine relationships. Verbal processor. Learner of cultures. Bearing the scars of motherhood. Disorganized, messy cook. Drawn to bold colors. Forgiven and loved. Music speaks the words the heart. Radical. Lacking boundaries. Moved by "the least of these". Advocate for orphans. Devoted to friends. Basking in GRACE. Mindful Mama.

5 Responses

  1. This looks yummy…just wondering how much cocoa in the cake? Thank you for your help! love your blog and we can’t wait to try some of your recipes!

    • Thank you so much for pointing this out Holly! Ha! Brownie cake isn’t too yummy without chocolate! It’s 1 cup of raw cacoa or cocoa powder. Thanks for enjoying these yummy creations– I hope you have a chance to try this one out– its VERY enjoyable :o) Thanks for the heads up and encouragement. Blessings.

      • We tried this and it was so worth it! Yummmmy! Thank you for sharing this recipe~this is one of my favorite chocolate cakes since going grain free! God bless you and your family!

  2. I’d like to make this tonight for company tomorrow but don’t have almond flour. Can you substitute regular flour in the same amount for the almond flour?

    • So sorry I didn’t respond in time for your company ;o) Did you end up trying it? Something you can substitute wheat flour for almond flour, but its not always a 1 to 1 substitution. I’m curious to see if it would work in this recipe.