Eggplant Roll-ups

Eggplant Roll-ups

Eggplant Roll-ups

Eggplant Roll-ups

Ingredients

  • 3 medium/large eggplants
  • bacon fat
  • 1 egg
  • 1 1/2 C. shredded cheddar/mozzarella cheese- divided
  • 1/2 C. plain yogurt
  • 1/2 C. Romano/Parmesan cheese
  • generous pepper
  • handful chopped basil (4 T. chopped), 1 T. fresh thyme (or 1 t. dried thyme)
  • 1 C.red sauce

Instructions

  1. Peel eggplant and slice 1/4 inch thickness long-ways.
  2. Brush with melted bacon fat.
  3. Grill (or saute) until mostly done.
  4. To form filling, stir together the rest of the ingredients and 1 C shredded cheese (except sauce).
  5. Put a small amount of filling down middle of eggplant vertically, and roll up.
  6. Place in 8x8 glass pan with small amount of red sauce on bottom. Sprinkle with remaining cheddar cheese.
  7. Bake on 350 degrees for 10-15 minutes until cheese is bubbling and turning golden.
  8. Top with more fresh basil. Great served with homemade meatballs or sausage and a salad.
http://mindfulmama.org/2013/09/11/eggplant-roll-ups/

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About Mindful Mama

Real food lover. Follower of Jesus Christ. Passionate about helping to heal and maintain family's health. Sister. Daughter. Nurse. Avid reader. Emotional. Being part of a birth experience exhilarates. Thrives off of genuine relationships. Verbal processor. Learner of cultures. Bearing the scars of motherhood. Disorganized, messy cook. Drawn to bold colors. Forgiven and loved. Music speaks the words the heart. Radical. Lacking boundaries. Moved by "the least of these". Advocate for orphans. Devoted to friends. Basking in GRACE. Mindful Mama.

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