Creamy Coconut Ginger Rice

Creamy Coconut Ginger Rice



1.5 C dried jasmine rice

2 C water

4 T butter

2 inches grated ginger

Green onions

1 red pepper-diced

1 lb ground pork/chicken/turkey (don’t need butter if you use pork)

1 can full-fat coconut milk

2 lime’s juice

2 t+ real salt


Serves 4

  1. Cook rice according to package until al dente.
  2. While rice is cooking, sauté ground meat, peppers, ginger and salt together.
  3. Once rice is al dente, add in coconut milk, butter and meat mixture.
  4. Let simmer until it thickens (maybe 5 minutes), adding lime juice and green onions towards the end.
  5. Serve warm, with sesame seeds and green onions as garnish.


So0o0o creamy and delicious!

So0o0o creamy and delicious!

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About Mindful Mama

Real food lover. Follower of Jesus Christ. Passionate about helping to heal and maintain family's health. Sister. Daughter. Nurse. Avid reader. Emotional. Being part of a birth experience exhilarates. Thrives off of genuine relationships. Verbal processor. Learner of cultures. Bearing the scars of motherhood. Disorganized, messy cook. Drawn to bold colors. Forgiven and loved. Music speaks the words the heart. Radical. Lacking boundaries. Moved by "the least of these". Advocate for orphans. Devoted to friends. Basking in GRACE. Mindful Mama.

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