We have the ‘grain-free pancake breakfast’ for dinner some nights! Our kids LOVE when we can have breakfast for dinner, and we always tell them it’s like having dessert for dinner too 😉
The Simple Players:
Citrus fruit salad
Sausage links or bacon (we like Jones sausage if I don’t make it myself)
RECIPE for pancakes: (makes 2 dozen medium)
(same recipe as my “Mini- Coconut Flour Pancakes)
½ C coconut flour (+ 2 T if not thick enough)
½ C plain yogurt
2 T honey + 2 servings of stevia (or more honey to taste)
1 t real salt
1 T cinnamon, 1 T vanilla extract, ¼ t cloves
Butter to cook in
Toppings: Butter and real maple syrup or honey
- Mix all ingredients in bowl until smooth.
- Let sit for 5 or so minutes to let the coconut flour absorb the liquids.
- Heat butter in large cast-iron griddle. (keep on low or coconut flour will burn)
- Spoon out 2 tbsp-sized pancakes to cover the whole pan.
Cook for 2-3 minutes a side until golden brown and darker on edges.
By this point the smells have permeated your whole house and your family will be salivating and hungry!!! Serve and enjoy thoroughly.