Here is a fun way to enjoy a juicy grass-fed burger,
much cheaper than you’d pay at a nice restaurant!
The unique flavors are really complimentary with a burger.
I hope you enjoy this fun take on the typical burger!
2 lbs full fat ground beef
Large handful chopped fresh parsley/cilantro
dash of cayenne pepper
1 can of chopped chiles
1.5 t real salt and pepper
2 t cumin, 1.5 T chili powder
TOPPINGS: avocado/guacamole, salsa, Monterrey jack cheese
- In a large bowl add all ingredients and mix and mash together.
- Form into medium size patties. (makes 8-10 burgers)
- Grill to liking, putting cheese on towards the end.
Serve wrapped in large leaf lettuce, over sautéed large zucchini or bun of choice.
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