Creamy Stuffed Eggs

Creamy Stuffed Eggs



10 eggs

½ C homemade mayo

2 T mustard

½ t real salt

Pinch of cayenne pepper & garlic powder

Paprika (sprinkle on top)


  1. Boil eggs for 7 minutes.
  2. Crack, cut in half lengthwise and `put cooked yoke in food processor.
  3. Add to yoke the rest of the ingredients and blend until smooth.
  4. Spoon creamy mixture into egg ‘holes’, sprinkle with paprika. Serve cold.
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About Mindful Mama

Real food lover. Follower of Jesus Christ. Passionate about helping to heal and maintain family's health. Sister. Daughter. Nurse. Avid reader. Emotional. Being part of a birth experience exhilarates. Thrives off of genuine relationships. Verbal processor. Learner of cultures. Bearing the scars of motherhood. Disorganized, messy cook. Drawn to bold colors. Forgiven and loved. Music speaks the words the heart. Radical. Lacking boundaries. Moved by "the least of these". Advocate for orphans. Devoted to friends. Basking in GRACE. Mindful Mama.