I don’t know about you, but the first time I ever experienced marzipan, I was in love!! Marzipan is ground almonds and sugar- and let me tell you THEY BELONG TOGERTHER!!! Here is a fun rendition of marzipan in muffin form. These could be a quick breakfast with a side of berries or a tasty dessert/birthday celebration!
They are truly DEVINE.
2 1/2 C fine almond flour
1/4 C butter-melted
1/4 C plain yogurt
1/2 C coconut oil
1/2 C honey
3 servings stevia
2 t almond extract, 1 t vanilla extract
1/2 t real salt
1/2 t baking soda
optional: add in 1/2 C dried cherries or cranberries at the end
In food processor or kitchen aid, blend all ingredients together.
Line muffin tin with liners and fill about 1/2 full with batter.
Bake on 375 degrees for 15-20 minutes until golden brown and getting firmer (don’t have to be completely firm, they are really good when moist and gooey!)
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