Homemade Whipped Cream

Homemade Whipped Cream


This is SO delicious, and SO nutritious….its unreal.  I can’t believe I haven’t been making this longer..it is absolutely devine!! Almost identical to regular whipped cream, and its cultured, so all the milk sugar (lactose) is gone!! Making this nutrient-dense and easily digested. You will not believe you are eating a ‘healthy food’ when you indulge in this.





2 C cultured cream (or plain heavy cream for those that can tolerate lactose)

1 T vanilla extract

Stevia/honey to taste (doesn’t need much just drizzle and do the finger-lick test)


  1. Put kitchen aid bowl in fridge to chill (approx. 30 minutes).

  2. Whip cream in kitchen aid, adding stevia and vanilla until fluffy (approx. 2 minutes).

  3. Serve on cakes, cupcakes, puddings, pies or use to dip fruit in.



Creamy delight!

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About Mindful Mama

Real food lover. Follower of Jesus Christ. Passionate about helping to heal and maintain family's health. Sister. Daughter. Nurse. Avid reader. Emotional. Being part of a birth experience exhilarates. Thrives off of genuine relationships. Verbal processor. Learner of cultures. Bearing the scars of motherhood. Disorganized, messy cook. Drawn to bold colors. Forgiven and loved. Music speaks the words the heart. Radical. Lacking boundaries. Moved by "the least of these". Advocate for orphans. Devoted to friends. Basking in GRACE. Mindful Mama.

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