Cherry Bombs

Cherry Bombs


2 ¾ C blanched almond flour

½ t baking soda

½ t real salt

6 T butter

3 T honey

5 servings liquid stevia (or 1/3 C honey total)

1 T almond extract

½ C shredded unsweetened coconut

½ bag of frozen cherries/OR fresh pitted cherries

½ C sesame seeds



  1. Heat butter on stovetop until melted, add in almond extract towards the end.
  2. TURN HEAT OFF, then add honey and stevia, stir until melted.
  3. In kitchen aid add dry ingredients together, then slowly add in honey mixture until dough is well mixed. (check dough for sweetness and add more sweetener if needed)
  4. Take a small ball of dough, flatten out and wrap completely around 1 frozen cherry.
  5. Roll cherry bomb in sesame seeds.
  6. Bake cookies on 350 degrees on parchment paper for 10-13 minutes or until starting to get golden colored.




The almond-cherry flavor combo in these CHERRY BOMB cookies is very complimentary!! Biting into this sweet, chewy dough only to find a melted sweet cherry inside—there’s nothing more fun!! ;o) This WILL be a crowd pleaser, kids and adults alike!

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