I cannot wait to let my husband try this recipe out! I’m certain he will not let another person touch it, once he gets his hands on it! I would never have thought this beloved football game recipe of ours could ever be a nutrient-dense snack- but this recipe tastes SO much like the ‘real’ thing I was shocked! I often keep these ingredients made in the fridge (ranch, cream, chicken) and if this is the case, this dish takes literally 5 minutes to throw together. It takes a little planning to make it happen, but you will be SO pleased you did! The result is a creamy, cheesy, mild-medium spicy appetizer that will be quite the crowd pleaser.
2 ½ C cubed/shredded chicken-cooked
1 C homemade sour cream
¼ C Frank’s Red Hot Sauce (no GAPS-illegal ingredients)
1 C cheddar cheese- shredded
1 C crumbly blue/gorgonzola cheese crumbles
- Mix all ingredients together well.
- Put into butter-greased medium sized glass pan.
- Bake for 20 minutes on 350 degrees until bubbly and hot!
Dip with some fresh veggies or homemade crackers! YUM!
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