RECIPE: (any quantity or combination of these fruits)
5 pears (ripe, ripe, ripe!)
¼ C butter/ghee
1-2 t cinnamon, to taste
½ t cardamom
Pinch of real salt
Water as needed for cooking
- Peel and slice thinly all the fruit.
- In large stainless steel pan melt butter and add fruit.
- Let fruit simmer and cook down, adding spices. Top on or off.
- Cook for approx 20 minutes or until fruit is soft.
Here you have a delicious blend of sweet and creamy fruit that can be eaten fresh from the stove, enjoyed with a yogurt parfait, on top of homemade ice cream or served as a side with a pork dish. Store any leftovers in the fridge; it will stay good for at least a week. Eat it cold from the fridge, or warm it up for even more flavor!
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