P-nutty Chocolate Fudge

P-nutty Chocolate Fudge

Inspired by: The Well fed Homestead



3 T raw cacoa

3 T raw honey

¾ C unsweetened shredded coconut

½ C coconut oil

3 T ghee/butter

3/4 C almond flour (should be fine with ½ C)

3/4 C peanut butter

½ c roasted peanuts-chopped- optional

Stevia to taste (maybe 4-5 servings) OR ½ c raw honey total

¼ t real salt


  1. Mix most ingredients in food processor until smooth.
  2. If using nuts or other mix-ins, stir in now.
  3. Line 8X8 pyrex with parchment paper.
  4. Pour mixture into dish, smooth out.
  5. Freeze until firm (30 minutes), store in fridge or freezer. Easy-peasy!



  • For darker chocolate fudge, double the cacoa.
  • Get creative with add-ins! Dried cherries, goji berries, coconut chunks, chopped almonds or cashews.
  • Try almond butter instead of PB if you are adding dried fruit.
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