Garlic-Butter Shrimp with Homemade Cocktail Sauce

Garlic-Butter Shrimp with Homemade Cocktail Sauce





3 T horseradish

3 T tomato paste

2 T cultured/sour cream

½ a lemon squeezed

½ t real salt

(if you like it with a little sweet tang add 1-2 T honey or couple drops stevia)


  1. Make cocktail sauce, adjust amounts for taste.
  2. Prepare shrimp and S&P.
  3. Put shrimp, several TBSP of butter and 7-10 chopped garlic cloves in cast-iron skillet.
  4. Sautee together on medium until orange and firm, 3-5 minutes. (quick!)
  5. Serve with cocktail sauce, simply drenched in the garlicky butter, or BOTH for a fantastic appetizer or meal!







I couldn’t leave all that leftover buttery-garlicky goodness in my pan, so I threw leftover spaghetti squash in with with some spinach, cultured cream and romano and made a fantastic little ‘extra’ pasta dish!

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